Description
Chili Oil gives this snack time favorite a grown up twist. Simple, and crave worthy.
Ingredients
Scale
- 2 Apples, sliced
- 1/2 Cup freshly ground Roasted Peanut Butter
- 1–3 Tsp Chili Oil (or more if you like heat!)
- 1 1/2 Tsp Smoked Paprika
- 1/2 Tbsp Lime Juice
- 1–2 Tsp Agave or Honey (optional)
- Flakey Sea Salt to taste for garnish
Instructions
- Wash your apples, and if desired, remove skins
- Remove core and slice
- In a small bowl, mix together Peanut Butter, Chili Oil, Smoked Paprika, Lime Juice, and Agave until smooth and well incorporated. If your Peanut Butter is too thick, stir in a little olive oil to thin it out.
- Drizzle Peanut Butter on top of Sliced Apples or Serve in a bowl for dipping
- Garnish with a sprinkle of flakey sea salt and enjoy!
Notes
Find the right amount of heat for you by starting with 1 Tsp chili oil, and tasting. Add as much as you like until you hit the right balance.
- Prep Time: 00:05
- Cook Time: 00:00
- Category: snacks
- Cuisine: american