Description
Fresh Basil gives this whipped cream a fresh complex note. Let the fridge do the work, while you reap the tasty benefits!
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 3/4 Cup chopped Basil, Packed
- 2 Tbsp Granulated Sugar
Instructions
- Add chopped basil, and heavy whipping cream to a small bowl. Refrigerate for about 7 hours
- Remove from fridge, and strain into a medium bowl, making sure to gently press out as much cream as possible
- Add Sugar
- Use a whisk, or mixer with a whisk attachment, and whip until stiff peaks form
- Use immediately, or refrigerate for later use
Notes
Experiment with other flavors, or adding more or less basil for a stronger or more mild infusion!
- Prep Time: 07:15
- Cook Time: 00:00
- Category: Dessert
- Cuisine: American