Description
Peach belongs on pizza, and this recipe proves it! Surprise your tastebuds with this delicious flavor combination.
Ingredients
Scale
- Pizza Dough
- Peach Jam
- Shredded Mozzarella
- Ricotta Goat Cheese Mix
- Peaches, sliced
- White Onion, thinly sliced
- Grapes
- Fresh Herbs, such as Basil for garnishing
- 1 1/2 teaspoons Olive Oil
Instructions
- Preheat Oven to 425 F
- Place a medium skillet over medium low heat. Once hot, add the olive oil and onions, stirring to coat.
- If the onions seem to be browning too quickly, reduce heat.
- Cook stirring occasionally for about 10 minutes. Season with salt and pepper and continue cooking until onions develope a nice caramel color
- Roll out the dough onto baking sheet or pizza stone, and spread a thin layer or jam. Top with the cheeses, peaches, grapes, and caramelized onions
- Bake till crust is golden and cheese is melty. About 20-25 minutes
- Garnish, slice, and try to share!
Notes
You can take the onions as far as you want by cooking longer to develop a deeper caramelization, or pull them sooner to leave a bit more bite. Also, keep an eye on the pizza as it cooks. Depending on your dough, it might be done sooner, or take a little longer.
- Prep Time: 00:15
- Cook Time: 00:20
- Category: Main
- Cuisine: Italian American