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Easy Cherry Pistachio Yogurt Popsicles to beat the Summer Heat

Finished Popsicles

Tart, Cold, and Incredibly refreshing. Texas summer doesn’t stand a chance when you have these Cherry Pistachio Yogurt Popsicles by your side!

Cherry Pistachio Yogurt Popsicles are recipe 2 of 3 from a recent collaboration with food stylist Stephanie Greenwood. Check out her instagram to see more of her work: @stephaniegreenwood_foodstylist

Step aside Chocolate, Cherry Pistachio is here

I don’t mean to throw shade at you chocolate, your a classic, and we all have cherished memories with you as the star. But my goodness, cherry, yogurt, and pistachio is quite a combo. If all you want is sugar in your deserts, then don’t make these expecting to dazzle your sweet tooth. But do make these to wow your tastebuds with a zippy refreshing change of pace. The honey vanilla greek yogurt definitely provides enough sweetness to categorize these as a sweet treat, but they are deliciously tart, and have layers of flavor that your classic fudge pop just can’t compete with.

Not all pistachios are made the same

Ok, I guess technically all pistachios are grown on trees, but I’m talking about flavor. The chili lime flavoring on these adds another element, and more depth. I love just about anything with chili and lime. Here that flavor is a little more subtle, but it’s definitely there! Plus, if you get your’s from the bulk section at central market like we did, you can just buy a little extra to snack on after you make your pops.

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Finished Popsicles

Easy Cherry Pistachio Yogurt Popsicles to beat the Summer Heat


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  • Author: Josh Blaylock
  • Total Time: 5 minutes
  • Yield: 810 pops 1x

Description

Tart and refreshing, these popsicles are super simple, and taste amazing! Cherry puree, greek yogurt and pistachios make this summer treat a step up from your average pop.


Ingredients

Scale
  • 2 Cups dark frozen Cherries
  • 1/2 Cup fresh cherries, pitted and chopped
  • 2 Cups Honey Vanilla Greek Yogurt
  • 1/2 Cup Chili Lime Pistachios, shelled and chopped

Instructions

  1. Defrost and puree frozen cherries
  2. Gently mix all ingredients together, pour into popsicle molds and freeze.

Notes

Freeze overnight for best results!

  • Prep Time: 00:05
  • Category: dessert
  • Cuisine: American

Make these Now!

These Cherry Pistachio Yogurt Popsicles are too easy, and too delicious not to make them right now! If you enjoyed, let us know in the comments, give this recipe a high rating, and share on social! Also, don’t forget to check out the other recipes brought to life by Stephanie: Roasted Grape Galette with Honey Whiskey Glaze, Green Gazpacho.

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