This decadent creation courtesy of stylist Traci Page packs a serious punch in the department of delicious. A result of roasted grapes mingling with honey and rye whiskey inside a rustic crust.
Thank you to the stylists
This post is 1 of 3 coming courtesy of stylists Stephanie Greenwood, and Traci Paga. I had a blast getting creative in the studio with these talented ladies. Please check out Stephanie’s instagram, @stephaniegreenwood_foodstylist to see more work.
Get ready to drool
Seriously, have some napkins ready when you make this bad boy, because the smells that fill your kitchen will bring people drooling from every corner of your home. Traci prepared this for us on a creative day in the studio, and the place has never smelled so amazing. I want to bottle it up and send to Yankee candle for their next scent “Traci’s Roasted Grape Galette”.
Rustic charm
Aside from the incredible smells, all other aesthetic aspects of this galette are impressive as well. In case any of you don’t know, a galette is basically a free formed pie. Instead of being cooked inside a pie dish, the crust is folded over the edges to keep all the deliciousness contained. The resulting crust gets perfectly browned and crisp. I love the way you see the grapes inside. It has such graphic look, full of rustic charm.
Flavor that doesn’t let you down
Any time a dish has roasted grapes, you know you’re in for a treat. Grapes develop an incredible deep flavor when roasted. In this recipe, you’re also getting a glaze of honey, and rye whiskey. To make the experience truly out of this world, top with vanilla ice cream, and of corse sip with a good rye whiskey. Anyone who doesn’t get excited by the sound of that should just go eat a carrot, because you don’t deserve this dessert.
Roasted Grape Galette With Honey And Rye Whiskey Glaze
- Total Time: 45 minutes
- Yield: 6–8 Servings 1x
Description
This galette will fill your home with the most amazing aromas as it roasts. Roasted grapes with Honey Rye Glaze combine for the most amazing flavor!
Ingredients
Crust
- Favorite Pie Crust Recipe
Filling
- 4 Cups seedless Red Grapes
- 3 Tbsp Honey
- 1 Tsp Balsamic Vinegar
- 1 Tsp Cornstarch
- 1/4 Tsp fresh Cracked Black Pepper
- 1/4 Tsp Fine Sea Salt
Glaze
- 3 Tbsp Honey
- 1 Tbsp Rye Whiskey
Instructions
- Preheat oven to 425 F
- In a large bowl, mix together filling ingredients
- Roll out dough onto parchment paper into about 1/4 inch thick circle, about 12 inches in diameter
- Place filling in the center and fold rough crust edges in to overlap filling
- Brush the crust with egg was or heavy cream, and if you want, sprinkle with sugar
- Bake for 25-30 minutes or so until you get a nice golden brown
- While galette is baking, add glaze ingredients into a small pot and bring to a simmer. Remove from heat when smooth and slightly thickened
- After the galette is don baking, drizzle with glaze, and serve with vanilla ice cream
- Prep Time: 00:15
- Cook Time: 00:30
- Category: Dessert
- Cuisine: American
Enjoy!
In Steph’s words, “I saw Traci make this, and I would seriously fight a human for another slice”. I hope you enjoy this that much. If you do, give this recipe a 5 star rating, and share on social! Also, don’t forget to check out these other recipes Stephanie brought to life: Cherry Pistachio Yogurt Popsicles, Green Gazpacho.
